2kg pork loin roast
25g peppercorns
3-4 bay leaves
20 dried juniper berries
196g fine sea salt
160g soft light brown sugar
1 1/2 tsp Prague powder #1
2kg pork loin roast
25g peppercorns
3-4 bay leaves
20 dried juniper berries
196g fine sea salt
160g soft light brown sugar
1 1/2 tsp Prague powder #1