Smoked for 10hrs with oak.
Smoked for 3.5hrs with maple.
2kg pork loin roast
25g peppercorns
3-4 bay leaves
20 dried juniper berries
196g fine sea salt
160g soft light brown sugar
1 1/2 tsp Prague powder #1
2kg pork loin roast
25g peppercorns
3-4 bay leaves
10g dried thyme
10g dried rosemary
196g fine sea salt
160g soft light brown sugar
1 1/2 tsp Prague powder #1